Butcombe Original, Butcombe Brewing Co. (4.0%)
The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour.
Carling, Carling (4.1%)
Carling has been Britain’s best selling lager for more than three decades. It is brewed to have the perfect balance of sweetness & bitterness ensuring it is as brilliantly refreshing from the first sip to the last.
Courage Best Bitter, The Eagle Brewery (4.0%)
Pale brown in appearance with a bitter after taste, Courage Best Bitter consumers enjoy its lower ABV of 4% that allows them the opportunity to enjoy their favourite ale for longer.
Foster's, Heineken (4.0%)
A pleasant, fruity, lighter-styled quaffing lager
Guinness Draught, Guinness (4.1%)
Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.
Guinness Golden Ale, Diageo (4.5%)
A beautifully balanced ale with a delicate hop aroma, subtle malty biscuit flavours and a refreshingly crisp finish.
John Smiths Extra Smooth, John Smith's Brewery (3.6%)
John Smith’s Extra Smooth was launched in 1993 and is now the nation's number 1 ale.
Kronenbourg 1664, Heineken (5.0%)
Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers.
The Rev James Original, S.A Brain & Co Ltd (4.5%)
Fine Ale Revelation
Thatchers Dry Cider, Thatchers Cider (4.8%)
A well crafted medium dry cider has a smooth, refreshing appley taste and a bright sparkle.
Thatchers Gold Cider, Thatchers Cider (4.8%)
Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.
Thatchers Haze, Thatchers Cider (4.5%)
Thatchers Haze is a cloudy premium cider bursting with apple flavour.